Red Beans & Rice with Andouille

Traditional New Orleans recipe of slow-cooked red beans, and our own Broussard's Co. Andouille Sausage & Tasso, simmered in onions, celery, and bell pepper mixed with rice. 24 oz. boil-n-bag. Approx. 2-3 servings. Item #: 3525

Red Beans & Rice with Andouille

Bayou Fav’s
Red Beans & Rice with Andouille - CajunSpecialtyMeats.com

Red Beans & Rice with Andouille

Bayou Fav’s
Traditional New Orleans recipe of slow-cooked red beans, and our own Broussard's Co. Andouille Sausage & Tasso, simmered in onions, celery, and bell pepper mixed with rice. 24 oz. boil-n-bag. Approx. 2-3 servings. Item #: 3525